Found this great looking recipe from EatingWell.
Reference Link:
Orange-Asparagus Salad:

1. Whisk vinegar, oil, salt and pepper together in a large bowl. Add tomatoes, onion and basil (or parsley); stir to combine. Refrigerate, stirring once or twice, for at least 1 hour. Add cucumber, olives and feta and toss to coat.

To make ahead

Refrigerate for up to 3 days.

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Orange-Asparagus Salad

reco low-cal