Here’s another recommended recipe we found from pauladeenmagazine.com.
Reference Link:
Oatmeal Scotchies:

Makes about 3 dozen

Ingredients:

• 1. ¼ cup butter, softened
• 2. ½ cup brown sugar no-calorie sweetener*
• 3. ⅓ cup granulated no-calorie sweetener*
• 4. 2 large eggs
• 5. ½ cup 2% low-fat plain Greek yogurt
• 6. 2½ cups old-fashioned oats
• 7. 1 cup all-purpose flour
• 8. 1 cup whole wheat flour
• 9. 1½ teaspoons baking powder
• 10. 1 teaspoon baking soda
• 11. 1 teaspoon salt
• 12. 1 cup butterscotch morsels
• 13. 1 cup chopped pecans, toasted

Instructions:

1. Preheat oven to 350°. Line baking sheets with parchment paper.
2. In a large bowl, beat butter and no-calorie sweeteners at medium speed with a mixer until creamy. Add eggs, one at a time, beating well after each addition. Beat in yogurt.
3. In a medium bowl, whisk together oats and next 5 ingredients. Gradually add oat mixture to butter mixture, beating until combined. Add butterscotch morsels and pecans, beating until combined. Drop batter by tablespoonfuls onto prepared pans.
4. Bake for 8 to 10 minutes or until edges of cookies are light brown. Let cool on pans for 2 minutes. Remove from pans, and let cool completely on wire racks. Store in airtight containers for up to 1 week.

Jeannie notes.. Above is curated for evaluation and recommendation from pauladeenmagazine.com

Read full article here:
Oatmeal Scotchies

reco low-cal