Here’s another recommended recipe we found from Food52.
Reference Link:
Mint Chocolate Hazelnut Muffins:

• Makes
  16

Author Notes

Bursting with mint and hazelnut flavor, these low calorie Mint Chocolate Hazelnut Muffins are dairy and oil free. Made with applesauce, bananas and whole wheat flour this every day muffin is about to be your new favorite. —Megan Olson

Ingredients

• 
  ¹/₃ cup
  
  unsweetened applesauce
  
  
• 
  ³/₄ cup
  
  Truvia baking blend
  
  
• 
  1
  
  egg white
  
  
• 
  3
  
  very ripe bananas
  
  
• 
  1 teaspoon
  
  baking powder
  
  
• 
  1 teaspoon
  
  baking soda
  
  
• 
  1 ¹/₂ cups
  
  Gluten Free baking flour
  
  
• 
  ¹/₂ teaspoon
  
  mint extract
  
  
• 
  ¹/₂ cup
  
  mint chocolate chips
  
  
• 
  ¹/₄ cup
  
  toasted hazelnuts
  
  

Directions

1. Preheat oven 375 degrees F
2. Toast hazelnuts on medium heat in a small pan on the stovetop ~5-7 minutes or when you just smell the nuts
3. Remove nuts from heat, allow to cool then chop nuts finely
4. Meanwhile mash bananas, add sugar, egg, mint extract & applesauce in a large mixing bowl
5. Stir dry ingredients into wet ingredients then fold chocolate chips & hazelnuts into the batter
6. Place muffin liners in a muffin tin & fill liners ½ way full of batter
7. Bake 15-18 minutes at 375 degrees F

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Mint Chocolate Hazelnut Muffins

reco low-cal