Here’s another recommended recipe we found from thespruceeats.com.
Reference Link:
Mexican Green Chile Baked Chicken (Pollo Verde):

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• For the Green Chile Sauce:
• 2 pounds chile peppers (Anaheim or Poblano )
• 2 cups water
• 2 to 3 cloves garlic, peeled
• 2 tablespoons oil
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin , optional
• 1 to 2 jalapeños, optional
• 4 ounces Cotija or queso fresco cheese , crumbled or grated

Jeannie notes.. Above is curated for evaluation and recommendation from thespruceeats.com

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Mexican Green Chile Baked Chicken (Pollo Verde)

reco low-cal