Found this great looking recipe from food.com.
Reference Link:
Low-Fat French Toast Casserole:

“A warm breakfast casserole that is full of flavor.”

Ready In:

50mins

Ingredients:

8

• 1
  
  lb low-calorie bread, torn into pieces
  
• 6
  
  lightly beaten eggs
  
• 1 ¹⁄₂
  
  cups milk
  
• ³⁄₄
  
  cup honey, divided
  
• 1
  
  teaspoon salt
  
• 1
  
  tablespoon vanilla
  
• 4
  
  apples
  
• 2
  
  teaspoons cinnamon
  

directions

• Preheat oven to 400 degrees.
• Spray 13 x 9 inch baking pan with nonstick coating.
• Layer bread evenly in bottom of baking pan.
• Beat together milk, 1/4 cup honey, salt, vanilla and 1 teaspoon cinnamon until well blended; then mix in beaten eggs with above mixture.
• Pour batter evenly over torn bread.
• Core and slice apples, leaving peelings on.
• Layer apple slices evenly over top and drizzle with 1/2 cup of honey.
• Sprinkle remaining cinnamon over top of casserole.
• Bake for 35 to 45 minutes or until bread layer isn’t soggy.
• Cut into 12 pieces while warm and serve with additional honey, if desired.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

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Low-Fat French Toast Casserole

reco low-cal