Low-Fat Chocolate Banana Parfaits

Found this great looking recipe from food.com.
Reference Link:
Low-Fat Chocolate Banana Parfaits:

“This is a low fat recipe I found at Kraftfoods.com and it looks and sounds very good.”

Ready In:

20mins

Ingredients:

4

2

cups nonfat milk, cold

1

(3 1/2 ounce) package jello reduced calorie fat-free sugar-free instant chocolate pudding mix

2

medium bananas, sliced

³⁄₄

cup Cool Whip Lite, thawed and divided

directions

Into medium bowl, pour milk and add pudding mix. With wire whisk beat for 2 minutes or until well blended.

Evenly spoon half the pudding mix into 4 dessert glasses. Make layers of banana slices, 1/2 cup of the whipped topping and remaining pudding in each dessert glass. With remaining whipped topping, place a dollop on top.

Refrigerate until ready to serve.

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Such a simple and delicious dessert. I plan on making this again when the grand kids come over next time. Thanks for sharing, Lori, and congrats on your football win.

what a great and easy treat this is, I used whipped cream in place of the Cool Whip and regular chocolate pudding, thanks for this yummy recipe Lori!

This is great! 🙂 I used sugar free pudding with sugar free cool whip which made for a great Thanksgiving dessert for a family of dieters. hehe. We all loved it and *I* loved how easy it was to put together this morning and let chill all day. Thanks for sharing!

Delicious! Super easy and a huge hit with my kids. Thanks for the terrific treast! 🙂

Really good and it’s so wonderful that it’s totally guilt-free. Rich, filling and satisfying for a quick lite dessert. I wouldn’t use the full fat pudding when the SF tastes this good:-)

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what a great and easy treat this is, I used whipped cream in place of the Cool Whip and regular chocolate pudding, thanks for this yummy recipe Lori!