Here is one we want to give a try soon from recipes.sparkpeople.com.
Reference Link:
low carb BUTTER cookies!:

Using butter and stevia and NO EGGS! Looked this up because i needed a fat boost without loading on more carbs, and was out of eggs.

Ingredients:

• 0.50 tsp Vanilla Extract
• 2 serving Great Value No Calorie Stevia
• 1 cup Bob’s Red Mill Almond Meal/Flour (1/4 cup is 28g)
• 3 tbsp Imperial stick 53% vegetable spread (margarine) (by GODS_TEMPLE)

Instructions:

1. Instructions
2. Preheat the oven to 350 F.
3. Prepare a baking sheet lined with parchment paper or a nonstick baking mat.
4. In a mixing bowl, combine all ingredients, thoroughly stirring until resembling a dough. As you stir, initially it will look crumbly and then it will form into a cohesive dough.
5. Use the dough to form 1-inch balls, placing them on the baking sheet. There should be about 12 balls, separated from each other by about 2 inches.
6. Flatten each dough ball using a fork, then rotate 90 degrees and flatten again, forming a criss-cross pattern. Or form into a different desired shape and pattern.
7. Bake at 350 F until the cookies are golden around the edges, 8 to 10 minutes depending on the thickness of the cookies.
8. The cookies will be very soft when they come out of the oven. Let cool completely before removing them from the baking sheet.
9. Serving Size:Makes 12 1-inch cookies

Jeannie notes.. Above is curated for evaluation and recommendation from recipes.sparkpeople.com

Continue to Read full article:
low carb BUTTER cookies!

reco low-cal