Here’s another recommended recipe we found from thespruceeats.com.
Reference Link:
Low-Calorie Meatloaf With Vegetables:

Meatloaf is a favorite family meal, and it’s easy to make a little healthier with this low-calorie recipe. It retains the same great flavors we love in this dish, but a few of the ingredients are carefully selected to reduce calories.

The main factors that reduce this meatloaf’s calorie count are the 96 percent lean beef and the whole wheat breadcrumbs. It also opts for egg whites alone rather than using the entire egg like most meatloaf recipes. Add some chopped green pepper to sneak an extra veggie into your picky eater’s diet, and a great family dinner is ready to serve.

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• 1 pound ground beef, 96 percent lean

• 1/2 cup chopped onion

• 1/2 cup chopped green pepper

• 1 cup dried breadcrumbs, whole wheat

• 1/2 cup ketchup, divided

• 2 tablespoons Dijon mustard

• 2 large egg whites, lightly beaten

• 1 dash freshly ground black pepper

1. Preheat the oven to 350 F.

2. Reserve 2 tablespoons of ketchup.

3. In a large mixing bowl, combine all remaining ingredients until mixed well.

4. Spray a loaf pan with non-stick cooking spray. Shape the meat mixture into a loaf using your hands, and place in the loaf pan. Top with the remaining ketchup.

5. Bake for 1 hour and 15 minutes, or until the middle is completely cooked through.

6. Remove the meatloaf from the oven. Let it rest for 5 minutes before serving.

Serving Suggestions

Meatloaf and mashed potatoes are a classic pairing, though the potatoes could use a little help to reduce calories to match this particular meatloaf. The simple fix is a low-calorie recipe for cauliflower and mashed potatoes. By adding cauliflower, the amount of potatoes needed is reduced and this favorite dish is instantly healthier for your family.

Another favorite side dish is a helping of vegetables. Choose whatever is fresh at the market and create your own mixed vegetable medley. Consider steaming the vegetables to retain all of those healthy nutrients that are often lost in other cooking methods.

Nutrition Facts (per serving)
1901	Calories
21g	Fat
387g	Carbs
74g	Protein

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Nutrition Facts
Servings: 6
Amount per serving
Calories	1901
% Daily Value*
21g	27%
Saturated Fat 6g	32%
67mg	22%
644mg	28%
387g	141%
Dietary Fiber 52g	185%
Total Sugars 177g
74g
Vitamin C 197mg	987%
Calcium 858mg	66%
Iron 12mg	66%
Potassium 6431mg	137%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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Jeannie notes.. Above is curated for evaluation and recommendation from thespruceeats.com

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Low-Calorie Meatloaf With Vegetables

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