Low Calorie Coconut Lime Chicken

Here is one we want to give a try soon from food.com.
Reference Link:
Low Calorie Coconut Lime Chicken:

“low calorie, low fat, amazing taste.
found this on the internet.”

Ready In:

1hr 10mins

Ingredients:

10

Serves:

2

1

cup light coconut milk

¹⁄₄

cup lime juice

2

tablespoons brown sugar

¹⁄₂

teaspoon salt

8

ounces lean chicken

4

cups romaine lettuce

1

cup red cabbage (shredded)

1

cup snow peas (sliced)

3

tablespoons cilantro (minced)

2

tablespoons red onions (minced)

directions

Preheat oven to 400°F.

Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish.

Transfer 1/4 cup of the dressing to a large bowl; set aside.

Place chicken in the baking dish; bake until cooked through, about 20 minutes.

Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates.

Transfer the chicken to a cutting board and thinly slice.

Arrange the chicken slices on top of the salads.

Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads.

enjoy.

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This was delicious. We found the flavors to be layered. I will make this again!