I know it’s a little naughty but I like something sweet after dinner and sometimes fruit just doesn’t cut it. I need chocolate. So when I came across this easy recipe for chocolate pudding at I’m hungry too I had to give it a try. The texture was like a cross between yoghurt and jelly with a light sweetness and just enough chocolate to satisfy the cravings. It’s so easy to make. Whip some up now for dessert tonight.
The ingredients
This is all you need – 4 ingredients.
Whisk the dry ingredients
Pour the sugar, cornflour and cocoa into a small saucepan then whisk them all together.
Milk
Add the milk to the pan and whisk it. The cocoa will float on top at this stage. No need to worry though it will dissolve as it’s heated.
Onto the heat
Heat the mixture over low heat whisking regularly until it almost boils and thickens.
Nice and thick
Here it is all nice and thick.
To the fridge
Pour the mixture into bowls and cover it with plastic wrap. Set them in the fridge for at least 2 hours.
Chocolate pudding
Enjoy!
Recipe
Ingredients
3tablespooncornflour
1tablespooncocoa powder
1tablespoonsugar
500ml2 cup milk
Instructions
Pour all the dry ingredients into a saucepan and whisk them together.
Add the milk and whisk it in.
Heat over low heat on the stove until it almost boils ans starts to thicken.
Pour into 4 bowls, cover it with plastic wrap and leave it in the fridge to set for at least 2 hours.
Nutrition
Calories: 150kcal
Have you made this recipe? I’d love to hear what you think. Tag me on Instagram @clairekcreations
Jeannie notes.. Above is curated for evaluation and recommendation from clairekcreations.com
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