Low Calorie Chicken Curry

Here is one we want to give a try soon from food.com.
Reference Link:
Low Calorie Chicken Curry:

“This recipe is quick and easy….it uses leftover cooked chicken. Add more salt if you feel it needs it!”

Ready In:

30mins

Ingredients:

15

1

tablespoon vegetable oil

2

cups apples, diced

¹⁄₂

cup celery, chopped

¹⁄₂

cup onion, chopped

1

garlic clove, minced

1

tablespoon curry powder

¹⁄₂

teaspoon ground cinnamon

¹⁄₄

teaspoon ground ginger

¹⁄₄

teaspoon white pepper

¹⁄₈

teaspoon salt

2

tablespoons cornstarch

2

cups chicken stock

2

cups cooked chicken, cubed

¹⁄₄

cup raisins

3

cups cooked long-grain rice

directions

Heat the oil in a large nonstick skillet over medium heat until hot. Add the apple and the next 8 ingredients. Cook 5 minutes, stirring constantly.

Combine the cornstarch and chicken stock, stirring until smooth. Add to the apple mixture. Stir in the cooked chicken and raisins.

Bring to a boil; reduce heat to medium, stirring constantly until thickened. Serve over rice.

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4.5 stars, DH loved this wholeheartedly, but there seemed to be too much cinnamon compared to the curry for me. This recipe reminded me of British-style toned-down curries like the ones MDM used to make. I loved how easy this was too cook, and that I had all of the spices already. I used this as our “beginner” curry to gauge how willing DH and I were for amping up the spice. DH said he is ready for the next step. Thanks, this made a quick dinner. Made for The Wild Bunch of ZWT8 for its trip to India.