Found this great looking recipe from food.com.
Reference Link:
Lite Hot Chocolate:

“I made this to reduce my carbs. I think it might be the recipe from the cocoa can with appropriate substitutions for low carb or diabetic.”

Ready In:

10mins

Ingredients:

6

• ¹⁄₄
  
  cup Splenda granular
  
• 2
  
  tablespoons unsweetened cocoa
  
• 1
  
  dash salt
  
• 3
  
  tablespoons hot water
  
• 2
  
  cups low-carb milk, such as Hood’s calorie countdown
  
• ¹⁄₂
  
  teaspoon sugar-free vanilla extract
  

directions

• Mix together splenda, cocoa, salt, and hot water in a small saucepan until smooth.
• Bring to a boil.
• Lower heat, and stir in dairy beverage until blended.
• Heat mixture until hot, but do not boil.

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RECIPE SUBMITTED BY

I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Lite Hot Chocolate

reco low-cal