Here is one we want to give a try soon from Good Housekeeping.
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Lemon-Maple Icebox Cake:

If you’re looking for a deliciously simple dessert, look no further. This icebox cake combines layers of graham crackers with a lemon-maple filling for a quick and easy treat. The best part is, the filling is made with Greek yogurt, so you can enjoy this dessert guilt-free!

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• 2 1/2 cups nonfat plain Greek yogurt
• 1 Tbsp. maple syrup
• 1/2 tsp. grated lemon peel
• 1/2 tsp. vanilla extract
• 1/8 tsp. no-calorie sweetener
• 6 full sheets of low-fat, whole-grain graham crackers

• 1. Step 1Line a 8 1/2- by 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides.
  2. Step 2In a bowl, stir together the yogurt, syrup, lemon peel, vanilla, and sweetener.
  3. Step 3Line the bottom of the loaf pan with 3 graham cracker halves. Spread one-third of the yogurt mixture over the crackers. Repeat, layering twice. Top with the remaining 3 graham cracker halves.
  4. Step 4Using the plastic overhang, wrap the cake and refrigerate at least 2 hours, or up to 4 hours. Unwrap the cake and, using the overhanging plastic, pull the cake out of pan. With a serrated knife, gently cut the cake into 6 slices. Garnish with lemon peel and serve.

Jeannie notes.. Above is curated for evaluation and recommendation from Good Housekeeping

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Lemon-Maple Icebox Cake

reco low-cal