No-bake cookies are one of our favorite ways to satisfy a sweet tooth. All the deliciousness with none of the hassle. Unfortunately, some on the keto diet may think that they can’t find a no-bake cookie recipe that is worth making. And those people will be proven very wrong after trying one of these chocolate covered cookies.
These bite sized treats basically taste like the best homemade peanut-butter cups you’ve ever had! Forget the guilt and have all the fun. We’ve updated this recipe to call for keto-friendly ingredients! Also, if you loved this recipe you might enjoy our keto peanut butter cup fat bombs.
Made this recipe? Let us know how it came out in the comments below!
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- 1 1/2 c.
smooth unsweetened peanut butter, melted (plus more for drizzling)
- 1 c.
coconut flour
- 1/4 c.
packed keto-friendly brown sugar, such as Swerve
- 1 tsp.
pure vanilla extract
-
Pinch kosher salt
- 2 c.
keto-friendly dark chocolate chips, such as Lily’s, melted
- 1 tbsp.
coconut oil
- Nutrition Information
- Calories5246 Fat384 gSaturated fat157 gTrans fat0 gCholesterol11 mgSodium499 mgCarbohydrates254 gFiber100 gSugar172 gProtein132 gVitamin D0 mcgCalcium486 mgIron51 mgPotassium4817 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Directions
-
- Step 1In a medium bowl, combine peanut butter, coconut flour, sugar, vanilla, and salt. Stir until smooth.
- Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into rounds then press down lightly to flatten slightly and place on baking sheet. Freeze until firm, about 1 hour.
- Step 3In a medium bowl, whisk together melted chocolate and coconut oil.
- Step 4Using a fork, dip peanut butter rounds in chocolate until fully coated then return to baking sheet. Drizzle with more peanut butter then freeze until chocolate sets, about 10 minutes.
- Step 5Serve cold. Store any leftovers in the freezer.
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Lauren Miyashiro
Freelance Contributor
Lauren Miyashiro is the former Food Director of Delish. She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.
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