This keto New York cheesecake is an adaptation of a popular recipe that I revised for low-carb diets. The crust is a little off because there’s really no perfect substitute for graham cracker, but otherwise, it tastes just like my favorite NY cheesecake. Enjoy!
Submitted by Theresa
Updated on March 28, 2024
Total Time:
8 hrs 25 mins
Yield:
12 small cheesecakes
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Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 12 servings
⅔cupalmond meal
5tablespoonsbutter, melted
2(8 ounce) packagescream cheese
¾cuplow-calorie natural sweetener (such as Swerve)
¼cupheavy whipping cream
2tablespoonswater
3largeeggs
½cupsour cream
2tablespoonsalmond flour
1 ½teaspoonsvanilla extract
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
Mix together almond meal and melted butter in a large bowl until well combined. Spoon into the bottoms of the paper liners in the pan; press down to form a flat crust.
Stir together cream cheese and sweetener in a separate bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla until incorporated. Spoon into the prepared paper liners.
Bake in the preheated oven until cheesecakes are almost set in the middle, 15 to 18 minutes. Be careful not to overcook. Let cool at room temperature; refrigerate for 8 hours to overnight.
Nutrition Facts (per serving)
273
Calories
27g
Fat
16g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 273
% Daily Value *
Total Fat
27g
34%
Saturated Fat
14g
72%
Cholesterol
111mg
37%
Sodium
171mg
7%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
3%
Total Sugars
1g
Protein
7g
13%
Vitamin C
0mg
0%
Calcium
52mg
4%
Iron
1mg
4%
Potassium
81mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I love it. I added vanilla and Swerle to the almond meal. Thanks for the suggestions. And here is my additions. Whip cream strawberries and a drizzle of Lindt 90% cocao.
Thank you for this recipe. The filling or the cheesecake is really good. The changes i made was to add some coconut flour, vanilla essence and sweetener to the crust.
1
Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes
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