This keto crème brûlée recipe is an elegant low-carb dessert that’s gluten free, sugar free, and made with only four ingredients!
Submitted by Fioa
Updated on September 22, 2022
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Ingredients
This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.
Original recipe (1X) yields 4 servings
4egg yolks
1teaspoonvanilla extract
2cupsheavy whipping cream
5tablespoonslow-calorie natural sweetener (such as Swerve®), divided
Directions
Preheat the oven to 325 degrees F (165 degrees C).
Whisk egg yolks and vanilla extract in a bowl until combined.
Pour heavy whipping cream and 1 tablespoon sweetener into a saucepan; heat, whisking continuously, over medium heat until it starts to simmer. Remove from heat; gradually add egg yolk mixture, whisking continuously, until well combined.
Divide mixture evenly between 4 ramekins and place them in a glass baking dish; pour in enough hot water to come halfway up the sides of the dish.
Bake in the preheated oven on the middle rack until set, about 30 minutes.
Sprinkle 1 tablespoon sweetener over each crème brûlée. Use a culinary torch to heat sweetener until caramelized, about 30 seconds. Refrigerate until set, about 10 minutes.
Nutrition Facts (per serving)
466
Calories
48g
Fat
17g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 466
% Daily Value *
Total Fat
48g
62%
Saturated Fat
29g
145%
Cholesterol
368mg
123%
Sodium
53mg
2%
Total Carbohydrate
17g
6%
Total Sugars
0g
Protein
5g
10%
Vitamin C
1mg
1%
Calcium
99mg
8%
Iron
1mg
3%
Potassium
109mg
2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made these for the first time last night and they were very easy to make, I kept thinking I messed it up but they turned out perfect.
Also I didnt have a kitchen blow torch to make the top glazed sugar part so instead I added cinnamon on top before serving and they turned out even better than the glaze of sugar on top
This is SO good. I make it once a week and it’s my Keto dessert for the week (a little goes a long way, it’s very rich!). It takes longer than 30 minutes. I cook it about 45 minutes otherwise it doesn’t set. Definitely refrigerate and eat it cold. Sometimes I sprinkle cinnamon on the top (with the sugar!). And lastly, if you don’t have a torch, just broil the sugar topping for about 30 seconds in the oven or until it gets caramelized. Great recipe!
This is SO good. I make it once a week and it’s my Keto dessert for the week (a little goes a long way, it’s very rich!). It takes longer than 30 minutes. I cook it about 45 minutes otherwise it doesn’t set. Definitely refrigerate and eat it cold. Sometimes I sprinkle cinnamon on the top (with the sugar!). And lastly, if you don’t have a torch, just broil the sugar topping for about 30 seconds in the oven or until it gets caramelized. Great recipe!
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Jeannie notes.. Above is curated for evaluation and recommendation from Allrecipes
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