Found this great looking recipe from food.com.Reference Link:
Honey Lemon Blueberry Ice Pop:
- Ready In:
- 10mins
- Ingredients:
- 4
- 1⁄2
cup honey
- 1⁄4
cup fresh lemon juice
two 6-ounce containers lemon low-calorie nonfat yogurt (90 calories each)
- 1 1⁄2
cups blueberries
directions
- Combine the honey and lemon juice in a small saucepan set over medium heat. Cook, stirring, until the honey dissolves, 2 to 4 minutes. Remove from the heat and cool, about 5 minutes.
- Combine the honey-lemon mixture with the yogurt in a bowl, and then stir in the blueberries. Spoon the mixture into the ice pop molds and freeze until solid, about 3 hours.
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RECIPE SUBMITTED BY
Turner Broadcasting creates and programs branded news; entertainment; animation and young adult; and sports media environments on television and other platforms for consumers around the world. Headquartered in Atlanta, Georgia, Turner is a Time Warner Company.
Jeannie notes.. Above is curated for evaluation and recommendation from food.com
Read full article here:
Honey Lemon Blueberry Ice Pop
reco low-cal
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