Here’s another recommended recipe we found from Delish.
Reference Link:
Hawaiian Chicken and Pineapple Skewers:

Don’t grill this summer without this tangy crowd-pleasing recipe.

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• 1/4 c. pineapple juice
• 1/4 c. low-sodium soy sauce
• 3 tsp. SPLENDA® No Calorie Sweetener, Granulated
• 1 tsp. ketchup
• 2 garlic cloves, minced
• 1 1/2 c. Cubed fresh pineapple
• 2 Large bell peppers, cut into pieces
• 1 Medium red onion, cut into pieces
• Olive oil, for brushing
• salt
• Freshly ground black pepper
• Lime wedges, for serving

Directions

• 1. Step 1Whisk together pineapple juice, low-sodium soy sauce,
     SPLENDA® Sweetener, ketchup, garlic, and ginger. Pour into a large resealable bag and add
     chicken. Let marinate in the refrigerator at least 4 hours and up to
     overnight.
  2. Step 2Thread chicken, pineapple, peppers, and onion onto skewers.
     (Discard bag with marinade.)
  3. Step 3Heat a grill or grill pan over medium-high heat. Brush
     each skewer with olive oil and season with salt and pepper. Grill skewers,
     turning occasionally, until chicken is nicely charred and cooked through, about
     12 minutes. Serve with lime wedges.

Jeannie notes.. Above is curated for evaluation and recommendation from Delish

Read full article here:
Hawaiian Chicken and Pineapple Skewers

reco low-cal