Found this great looking recipe from food.com.Reference Link:
Grilled Caribbean Chicken:
- Ready In:
- 35mins
- Ingredients:
- 5
- 6
chicken breasts, boneless and skinless pounded to 1/4 inch thickness
- 1
(16 ounce) bottle Italian dressing, use fat-free to cut calories
- 3
fresh jalapeno peppers, halved lengthwise and seeded
- 3
ounces soft low-fat, cream cheese
- 6
slices bacon
directions
- Place chicken breasts in a dish with the Italian dressing. Cover, and marinate in the refrigerator at least 2 hours.
- Preheat the grill for high heat.
- Stuff each jalapeno half with cream cheese. Roll chicken breasts around jalapeno peppers. Wrap each chicken breast with a slice of bacon. Secure with toothpicks.
- Lightly oil the grill grate. Arrange wrapped chicken breasts on the prepared grill. Cook for 20 minutes, turning frequently, or until bacon is browned and the chicken juices run clear.
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RECIPE SUBMITTED BY
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I am a native Californian, born in the Los
Angeles area, college in far northern California and now living in southern part of the San Francisco Bay Area.I love kids and animals. I am an active volunteer at my two teenage daughters’ high school as well as a Girl Scout leader. We have two guinea pigs, one Dalmatian, one cockatiel, and one quarter-horse to keep us busy. I had a career as a marketing writer before I became a full-time mom and volunteer, but I still write all the time as well as participate in a monthly book club.
I stay active and have Jazzercized for over 25 years on a regular basis. I also am trying to do some yoga now and ride horses for fun.
I have loved getting involved in the RecipeZaar games and learning how to post the photos. I am currently playing on the Zaar World Tour and it is lots of fun!
Have been a sports fan since childhood and definitely have enjoyed getting to know about hockey since we have a very successful NHL franchise in our area: Go Sharks!
Jeannie notes.. Above is curated for evaluation and recommendation from food.com
Read full article here:
Grilled Caribbean Chicken
reco low-cal
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