Here is one we want to give a try soon from The Daily Meal.
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Ginger-Pear Cranberry Sauce:

Ginger-Pear Cranberry Sauce

Zest up your cranberry sauce this holiday season by infusing it with ginger and onion. This relish is a great low-calorie option for Thanksgiving thanks to spray oil and no-calorie sweetener.This recipe comes courtesy of Slimming World. 

• spray oil
• 1 medium onion, finely chopped
• 1 tablespoon grated fresh ginger
• 2/3 cup water
• 1 medium pear, cored and finely chopped
• 2 tablespoon no-calorie granulated sweetener

1. Lightly spray a medium saucepan with spray oil.
2. Add onion, ginger and a pinch of salt.
3. Cook over medium heat 5–7 minutes, or until tender, stirring occasionally.
4. Add cranberries and 2/3 cup water.
5. Bring to a boil.
6. Reduce heat and simmer gently 4 minutes, or until cranberry skins pop and mixture thickens slightly, stirring occasionally.
7. Transfer to a bowl. Let cool to room temperature, about one hour.
8. Stir in pear and no-calorie granulated sweetener.

Jeannie notes.. Above is curated for evaluation and recommendation from The Daily Meal

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Ginger-Pear Cranberry Sauce

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