Here’s another recommended recipe we found from The Daily Meal.Reference Link:
Easy Pan Gravy:
Easy Pan Gravy
I’m a “gravy” girl. It all started when I was little girl and I was dipping Italian bread into my Nana’s sauce. Seeing as I don’t eat a lot of bread these days, I still love dipping all kinds of different food in gravy. When making chicken, I use chicken broth in this recipe, and when making beef, I use beef broth, although chicken broth and vegetable broth will still work, as well. This is a paleo-friendly and gluten-free recipe that can be enjoyed by all.
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- 1 tablespoon unsalted butter
- 1 cup low-sodium broth
- 2 tablespoon wine*
- 1 teaspoon dried oregano
- 2 teaspoon arrowroot powder
- In a medium saucepan, melt the butter over medium heat. Add the broth, wine, and oregano and bring to a boil. Whisk in the arrowroot powder. Cook and stir for 1 minute, or until thickened.
Jeannie notes.. Above is curated for evaluation and recommendation from The Daily Meal
Read full article here:
Easy Pan Gravy
reco paleo