1headcauliflower (about 2 pounds), cut into bite-size pieces
½teaspoonground pepper
¼teaspoonsalt
1 ¼cupsshredded sharp Cheddar cheese, divided
⅔cupsour cream
4scallions, sliced, divided
Directions
Preheat oven to 425°F.
Place bacon in a large nonstick skillet over medium heat; cook until crisp, 6 to 8 minutes. Transfer to a paper-towel-lined plate and let cool. (Reserve the drippings in the pan.)
Combine cauliflower, pepper, salt and the bacon drippings in a 9-by-13-inch baking dish. Roast, stirring twice, until tender, about 35 minutes.
Meanwhile, combine 1 cup cheese, 2/3 cup sour cream and half the scallions in a small bowl. When the cauliflower is tender, stir the cheese mixture into the cauliflower in the pan. Sprinkle with the remaining 1/4 cup cheese. Bake until hot, 5 to 7 minutes more.
Chop the cooled bacon. Sprinkle the hot casserole with the bacon and the remaining scallions.
Originally appeared: EatingWell.com, November 2018; updated November 2022
Nutrition Facts (per serving)
150
Calories
11g
Fat
8g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 8
Serving Size 1/2 cup
Calories 150
% Daily Value *
Total Carbohydrate
8g
3%
Dietary Fiber
3g
9%
Total Sugars
3g
Protein
8g
16%
Total Fat
11g
13%
Saturated Fat
6g
28%
Cholesterol
30mg
10%
Vitamin A
367IU
7%
Vitamin C
56mg
62%
Folate
75mcg
19%
Sodium
280mg
12%
Calcium
173mg
13%
Iron
1mg
4%
Magnesium
26mg
6%
Potassium
412mg
9%
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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