Found this great looking recipe from Food52.
Reference Link:
Crockpot Chicken Taco Bowls:

• Serves
  6

Author Notes

Make taco night easy night with these Crockpot Chicken Taco Bowls! Made naturally gluten free with homemade low sodium taco seasoning and layered with fresh vegetables, this low calorie dinner is one everyone will love especially the cook! —Megan Olson

Ingredients

• 
  4
  
  skinless chicken breasts
  
  
• 
  2 cups
  
  low sodium chicken broth
  
  
• 
  2
  
  15 oz cans reduced sodium black beans, rinsed
  
  
• 
  1
  
  red bell pepper, seeded and cut into long slices
  
  
• 
  1
  
  green bell pepper, seeded and cut into long slices
  
  
• 
  1 tablespoon
  
  onion powder
  
  
• 
  1 teaspoon
  
  dried oregano
  
  
• 
  ¹/₂ teaspoon
  
  paprika
  
  
• 
  1 teaspoon
  
  cumin
  
  
• 
  ¹/₂ teaspoon
  
  chili powder
  
  

• 
  salt & pepper to taste
  
  

Directions

1. Place chicken breasts on the bottom of the crockpot in an even layer. Add bell pepper, salt, pepper, seasonings then cover chicken with chicken broth making sure the chicken is just covered in the liquid. Set crockpot to low and cook 6 hours.
2. With a wooden spoon, break up chicken breasts in the crockpot to shred it.
3. Add black beans to the crockpot cook on low another 30 minutes.
4. Assemble bowls, add optional toppings and devour!

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Crockpot Chicken Taco Bowls

reco low-cal