Found this great looking recipe from BBC Good Food.
Reference Link:
Creamy tomato & mascarpone gnocchi:

Ingredients

• 1 tbsp olive oil
• 1 small head of broccoli, stalk and florets roughly chopped
• 1 red chilli, finely chopped, deseeded if you like
• 2 garlic cloves, finely sliced
• 200g fresh cherry tomatoes, halved
• 300g chilled gnocchi
• 25g mascarpone
• small handful of basil, leaves picked

Method

• STEP 1

  Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.

• STEP 2

  Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.

Jeannie notes.. Above is curated for evaluation and recommendation from BBC Good Food

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Creamy tomato & mascarpone gnocchi

reco low-cal