Here is one we want to give a try soon from EatingWell.
Reference Link:
Creamy Spinach Dip:

1. Pulse shallot and water chestnuts in a food processor until coarsely chopped. Add cream cheese, cottage cheese, yogurt, lemon juice, salt and pepper and pulse until just combined. Add spinach and chives and pulse until incorporated.

Tips

Make Ahead Tip: Cover and refrigerate for up to 3 days. Stir before serving.

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Creamy Spinach Dip

reco low-cal