Found this great looking recipe from EatingWell.
Reference Link:
Crab Salad-Stuffed Pitas:

Ingredients:

• 1 tablespoon red-wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon lime juice
• 1 teaspoon minced fresh ginger
• Freshly ground pepper, to taste
• ½ cup finely chopped celery heart with leaves
• 2 tablespoons minced red onion
• 1 tablespoon chopped fresh cilantro
• 7 ounces cooked crab meat, drained (see Note)
• 1 teaspoon minced jalapeño pepper, or to taste
• 2 6-inch pita breads, warmed and cut in half crosswise
• 2 large lettuce leaves, torn in half

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

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Crab Salad-Stuffed Pitas

reco low-cal