Found this great looking recipe from recipezaar.com.
Reference Link:
Cooking Light Butterscotch Pudding:

Ingredients:

• 3 cups 1% low-fat milk , divided
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 1 cup dark brown sugar , packed
• 1/4 cup cornstarch
• 6 tablespoons frozen reduced-calorie whipped topping, thawed
• 1 large egg yolk, lightly beaten
• 1 tablespoon butter
• 1 large egg , lightly beaten

Jeannie notes.. Above is curated for evaluation and recommendation from recipezaar.com

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Cooking Light Butterscotch Pudding

reco low-cal