Here is one we want to give a try soon from EatingWell.
Reference Link:
Coconut-Topped Bananas:

Ingredients:

• ⅓ cup coarsley crushed cornflakes
• 2 tablespoons flaked coconut
• 2 tablespoons vanilla fat-free, low-calorie yogurt
• 2 tablespoons peanut butter
• 2 bananas (each about 5 ounces or about 6 inches long)

Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell

Read full article here:
Coconut-Topped Bananas

reco low-cal