Here’s another recommended recipe we found from jdseasonings.com.
Reference Link:
Chips & Wedges Recipe:

Chips & Wedges

Prep: 1 min

Cooking: 45 mins

Total: 46 mins

Serves: 8

Our amazing blend of spices will transform the humble potato.

Take your chips and wedges to a whole new level with our award winning Chips & Wedges seasoning.

Method

STEP 1:

Peel the potatoes and cut into 1cm thick chips.

STEP 2:

Bring a pan of water to the boil. Add the chips and par boil for 5 minutes then drain and leave to cool a little.

STEP 3:

Place the par boiled chips into a large bowl and sprinkle half a pot of JD seasonings chips and wedges and coat evenly.

STEP 4:

Spray a baking tray with low calorie cooking spray and spread the chips out making sure to leave a small gap between each chip for even cooking. Place in a preheated oven 200°c gas mark 6 for 40 minutes – turning once mid way through cooking.

Jeannie notes.. Above is curated for evaluation and recommendation from jdseasonings.com

Read full article here:
Chips & Wedges Recipe

reco low-cal