Found this great looking recipe from EatingWell.Reference Link:
Cauliflower Soup:
In a blender or food processor, combine cauliflower, 2/3 cup broth, garlic powder and pepper. Cover and blend until smooth.
Transfer to a small saucepan. Bring just to boiling over medium heat. Whisk in cream cheese and enough of the remaining broth to reach desired consistency; heat through.
To serve, top soup with yogurt, bacon, parsley and lemon zest.
Tips
To make ahead: Prepare through Step 2, cover and refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the microwave or on the stovetop and garnish with yogurt, bacon, parsley and lemon zest before serving.
Jeannie notes.. Above is curated for evaluation and recommendation from EatingWell
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Cauliflower Soup
reco low-cal
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