Here is one we want to give a try soon from Food52.
Reference Link:
Cashew Chicken Bake:

• Serves
  6

Author Notes

This Cashew Chicken Bake is a simple, one dish dinner packed with protein and vegetables. A healthy, gluten free and low calorie meal the whole family will love! —Megan Olson

Ingredients

• 
  ¹/₂ cup
  
  brown rice
  
  
• 
  3
  
  medium sized chicken breasts, cut into inch size pieces
  
  
• 
  1 cup
  
  diced celery
  
  
• 
  1
  
  red bell pepper, chopped into bite size pieces
  
  
• 
  1
  
  green bell pepper, chopped into bite size pieces
  
  
• 
  1
  
  can sliced water chestnuts, rinsed & drained
  
  
• 
  1 cup
  
  water
  
  
• 
  1 tablespoon
  
  gluten free soy sauce
  
  
• 
  1 tablespoon
  
  rice vinegar
  
  
• 
  1 tablespoon
  
  minced garlic
  
  
• 
  ¹/₂ tablespoon
  
  minced ginger
  
  
• 
  ¹/₂ teaspoon
  
  cumin
  
  
• 
  ¹/₄ teaspoon
  
  salt
  
  
• 
  ¹/₂ teaspoon
  
  pepper
  
  
• 
  1 cup
  
  cashews
  
  
• 
  1 dash
  
  green onions
  
  

Directions

1. Preheat oven to 375 degrees F and spray a large casserole dish with nonstick cooking spray.
2. Place brown rice on the bottom of the casserole dish then layer celery and bell pepper. Place chicken on top of veggies.
3. In a separate bowl, mix seasonings with soy sauce, rice vinegar, garlic & ginger then add to dish.
4. Next add water chestnuts on top.
5. Bake 45 minutes uncovered.
6. Remove from oven, add cashews & bake another 10 minutes.
7. Add green onions for garnish & serve!

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

Read full article here:
Cashew Chicken Bake

reco low-cal