Found this great looking recipe from food.com.
Reference Link:
Black Bean Brownies:

“These brownies are low-everything, but still taste great!”

Ready In:

40mins

Ingredients:

10

Serves:

16

• 1 ¹⁄₂
  
  cups canned black beans
  
• 2
  
  eggs
  
• 2
  
  tablespoons melted butter
  
• ¹⁄₄
  
  cup milk
  
• ²⁄₃
  
  cup cocoa
  
• 1
  
  tablespoon instant coffee granules
  
• ¹⁄₄
  
  teaspoon baking powder
  
• ¹⁄₂
  
  cup brown sugar
  
• ¹⁄₂
  
  cup low calorie sweetener (ie. Splenda)
  
• 1
  
  teaspoon vanilla
  

directions

• Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
• Puree black beans with eggs, vanilla, melted butter and milk.
• Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
• Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.

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1. 
   
   

   I made this today and would not recommend this recipe.

Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
Black Bean Brownies

reco low-cal