Here’s another recommended recipe we found from Food52.
Reference Link:
Apple Peanut Butter Cookies With Flax & Chia:

• Makes
  14

Author Notes

A healthy, gluten free cookie made with oatmeal, brown rice and powdered peanut butter that’s low calorie and vegan. Turn the oven on because these Apple Peanut Butter Cookies With Flax & Chia are a delicious & nutritious sweet treat! —Megan Olson

Ingredients

• 
  2
  
  medium apples, cored & diced
  
  
• 
  1
  
  flax egg
  
  
• 
  2 tablespoons
  
  tbsp coconut oil
  
  
• 
  ¹/₂ cup
  
  brown rice syrup
  
  
• 
  ¹/₄ teaspoon
  
  almond extract
  
  
• 
  1 cup
  
  GF rolled oats
  
  
• 
  ³/₄ cup
  
  brown rice flour
  
  
• 
  1 teaspoon
  
  cinnamon
  
  
• 
  1 teaspoon
  
  pumpkin pie spice
  
  
• 
  1 teaspoon
  
  baking powder
  
  
• 
  1 teaspoon
  
  baking soda
  
  
• 
  1 dash
  
  sea salt
  
  
• 
  2 tablespoons
  
  Powdered Peanut Butter
  
  
• 
  1 ¹/₂ tablespoons
  
  warm water
  
  
• 
  1 packet
  
  sweetener
  
  

Directions

1. Preheat oven to 350 degrees F
2. Using a hand or standing mixer, add flax egg, coconut oil, almond extract, brown rice syrup & mix then add diced apples & coat with mixture
3. Then add spices, oats & flour & combine until everything is mixed well
4. To a baking sheet lined with parchment paper, add 1 are spoonful of batter to form a cookie
5. The batter will be loose & you may need to form them a bit with your hands, they will harden when they bake
6. Bake 15 minutes until edges are slightly browned
7. Remove from the oven & place on a cooling rack to cool
8. In a small ramekin mix the drizzle together, you may need a little more water or PB to get the desired consistency
9. Using a 1/4 tsp pour drizzle on top of cookies and enjoy warm

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Apple Peanut Butter Cookies With Flax & Chia

reco low-cal