3tablespoonslow-calorie natural sweetener (such as Swerve®)
1egg
1teaspoonbaking powder
3 ½tablespoonsreduced-sugar raspberry preserves
Directions
Mix flour, cream cheese, sweetener, egg, and baking powder together in a bowl until a wet dough forms.
Place the bowl into the freezer until dough is cool and you can roll it into balls, about 20 minutes.
Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Line the basket with parchment paper.
Roll dough into 10 balls and place into the prepared basket. Make a thumbprint in the middle of each cookie. Place 1 teaspoon of preserves into each indention.
Cook in the preheated air fryer until the edges are golden brown, about 7 minutes.
Cool cookies completely before moving from parchment paper, about 15 minutes, or you will have a crumbly mess.
Cook’s Note:
You can use cherry preserves instead, if preferred.
Nutrition Facts (per serving)
112
Calories
9g
Fat
9g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 112
% Daily Value *
Total Fat
9g
11%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
73mg
3%
Total Carbohydrate
9g
3%
Dietary Fiber
1g
5%
Total Sugars
4g
Protein
4g
Calcium
35mg
3%
Iron
0mg
1%
Potassium
18mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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