Here is one we want to give a try soon from Food52.
Reference Link:
Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free}:

• Prep time
  10 minutes
• Cook time
  15 minutes
• Serves
  4

Author Notes

This easy, healthy buffalo sweet potato soup is satisfying and jam-packed with most delicious flavour —Kristina

Ingredients

• 
  2 tablespoons
  
  extra virgin olive oil
  
  
• 
  1
  
  medium onion, chopped
  
  
• 
  2
  
  garlic cloves, chopped
  
  
• 
  1 teaspoon
  
  paprika
  
  
• 
  2
  
  medium sweet potatoes, peeled and diced
  
  
• 
  13.5 ounces
  
  full fat coconut milk
  
  
• 
  2 cups
  
  vegetable broth
  
  
• 
  2 tablespoons
  
  hot sauce
  
  
• 
  1 teaspoon
  
  vegan Worcestershire sauce
  
  
• 
  ¹/₂ teaspoon
  
  salt
  
  
• 
  ¹/₃ cup
  
  fresh basil leaves, roughly chopped
  
  

Directions

1. Set Instant Pot to sauté. Add olive oil, once heated add onions and garlic. Sauté for 3 minutes. Stir in paprika and turn the Instant Pot off
   
2. Add all other ingredients, except the fresh basil. Cover, select the manual setting and cook on high pressure for 10 minutes. Once done cooking, use the quick release function and release the steam
   
3. Transfer to a high-speed blender and add basil. Blend until creamy. You can also use an immersion blender and blend the soup right in the Instant Pot. I used an immersion blender, less clean up 🙂
4. Taste and adjust salt if needed. If the soup is too thick add a little more broth or water until you reach desired consistency. Serve with desired toppings. Enjoy!

Jeannie notes.. Above is curated for evaluation and recommendation from Food52

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Instant Pot Buffalo Sweet Potato Soup {Vegan, Whole30, Paleo, Gluten-Free}

reco paleo