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You know what I haven’t eaten in ages? Meatloaf! I’ve been craving it so badly these past few weeks so I just had to make one! My favourite meatloaf recipes have always been covered in a sort of tomato sauce or ketchup, but we all know those are usually full of sugar so I decided to make one that was low-carb!  This Keto Paleo Meatloaf is gluten-free and dairy-free, but comes out extremely juicy and full of flavour! You must try it and serve it to your family!

I think this meatloaf makes six generous portions that are quite filling, but would be best with a side salad or soup!

I was super happy with the end results as the tomato sauce over the meatloaf sinked in the meat and gave it so much juiciness and flavour!  This was honestly so good that I might actually make one more this weekend!

I baked this meatloaf in a normal loaf pan, but I’m sure you could make it in some glass ovenware or a tupperware one.  Hey, you could even make mini meatloaves in a muffin pan!  I decided to add some mushrooms in it with some different spices and that’s about it! It’s actually a quite simple meatloaf to make as you only need to mix all of the meat and spices together in a bowl, stuff it in a loaf pan and bake it!

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