Here is one from tastykitchen.com.
Reference Link:
Low Fat Chicken Enchiladas:

Ingredients:

• 16 ounces, weight Chicken Breasts (about 4 Breasts)
• 1 can (15 Oz. Size) Garbanzo Beans
• 5 cloves Garlic, Diced
• ¼ whole Yellow Or White Onion, Diced
• 1 bunch Green Onions, Chopped
• 1 can (7 Oz. Size) Diced Green Chiles
• 1 can (10 Oz. Size) Cream Of Chicken Soup
• 1 package White Corn Tortillas (12 Count)
• 2 cans Green Chile Enchilada Sauce (10 Ounce Cans)
• 3 cups Monterey Jack Cheese, Shredded

Jeannie notes.. Above is curated for evaluation and recommendation from tastykitchen.com

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Low Fat Chicken Enchiladas

reco low-cal