Found this great looking recipe from instantpoteats.com.Reference Link:
Instant Pot Lentil Soup:
Ingredients:
- 1 medium onion (finely diced)
- 1 large carrot (diced into cubes or into thin strips)
- 1 large red bell pepper (diced into small cubes)
- 1 long red chilli (jalapeño, seeds out and finely diced)
- 1 1/2 cups dried yellow lentils
- 1 can crushed or diced tomatoes (14 oz. / 400 g)
- 3 garlic cloves (finely diced or grated)
- 1 teaspoon dried thyme (or oregano)
- 2 bay leaves
- 1/4 teaspoon pepper
- 1 teaspoon salt (see notes)
- 1 teaspoon cumin powder
- 2 vegetable stock cubes + 8 cups water or 8 cups veggie stock
- Juice of 1/2 lemon
- To serve: fresh cilantro (coriander or parsley, or a dollop of Greek yoghurt, sour cream or dairy-free yoghurt and grated cheese.)
Jeannie notes.. Above is curated for evaluation and recommendation from instantpoteats.com
Read full article here:
Instant Pot Lentil Soup
reco low-cal

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