Here is one we want to give a try soon from vaya.in.
Reference Link:
Thai Coconut Chicken:

• 

Ingredients

• 3
  cups water

• 2
  cups jasmine rice — dry

• 1
  tbsp curry powder

• 1 1/2
  lb boneless and skinless chicken breast halves — cubed

• 1
  cup snow peas

• 2
  cups asparagus (1 in pieces)

• 14
  oz light coconut milk

• 1
  cup green onions — chopped

• 1/2
  cup carrots — shredded

How to make Thai Coconut Chicken

• Add rice and water in a 2 quart saucepan. Cover it and heat over a high flame. Bring it to boil and then lower the heat, simmering for about 20 minutes.
• Toss the chicken with curry powder in a bowl to coat it completely.
• Cook the chicken in a nonstick skillet which has been coated with cooking spray. Stir occasionally over medium-high heat for about 4 minutes. Add the asparagus, carrots, snow peas, and green onions. Cook for 3 more minutes.
• Add the coconut milk and cook until the chicken is cooked and the sauce is hot. Serve the dish over hot cooked rice.

Serve the delicacy with some peanut coconut sauce. The sauce will be a perfect complement to the chicken making the meal complete and balanced.

Trivia

Did you know coconut trees can be either dwarf or tall? Make no mistake, though: even the dwarf trees can rise up to 60 feet. The tall ones, you ask? Well, they go over 98 feet!

Jeannie notes.. Above is curated for evaluation and recommendation from vaya.in

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Thai Coconut Chicken

reco low-cal