Here is one we want to give a try soon from cookingkatielady.com.
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Almond Flour Lemon Blueberry Scones:

Ingredients:

• 2 cup almond flour
• 1½ tsp baking powder
• 1/2 tsp salt
• 1 lemon
• 1 tbsp sugar free maple syrup
• 1/2 cup plain, nonfat Greek yogurt
• 2 tbsp cold butter
• 1 egg
• 1/2 tsp vanilla extract
• 2/3 cup blueberries
• mixture of lemon juice & Confectioner’s Swerve

Jeannie notes.. Above is curated for evaluation and recommendation from cookingkatielady.com

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Almond Flour Lemon Blueberry Scones

reco low-cal