Here is one we want to give a try soon from carbmanager.com.
Reference Link:
Keto 5:2 Chicken Soup:

• 

  Extra virgin olive oil

  1 tsp

• 

  Celery

  1 small – stalk – 5″ long

• 

  Carrots, raw

  0.5 small – 5 3/4″ long or less

• 

  Chicken Thighs (Skinless & Boneless)

  75 g

• 

  Salt and Pepper, to taste

  0.5 tsp

• 

• 

  Chicken Bone Broth

  0.75 cup

• Step 1

  Dice the celery, slice the carrot, cut the cauliflower into florets, and cut the chicken into cubes. To a small pot over medium heat, add the olive oil, diced celery, carrot, chicken pieces, salt, and black pepper. Sauté until the celery is soft and the chicken is cooked.

  

• Step 2

  Add in the cauliflower florets and pour in the chicken broth. Stir and bring the mixture to a boil and reduce to a simmer. Cover and simmer for 20 minutes until the cauliflower florets are tender.

  

• Step 3

  Serve the soup in a bowl. Enjoy it with a fresh squeeze of lemon juice.

  

Jeannie notes.. Above is curated for evaluation and recommendation from carbmanager.com

Read full article here:
Keto 5:2 Chicken Soup

reco low-cal