Found this great looking recipe from food.com.Reference Link:
Christmas Cabbage Soup:
“Leftovers that don’t remind you of leftovers. An easy way to have a healthy, lower calorie meal after all the Holiday’s are finished.
4 points”
- Ready In:
- 4hrs 20mins
- Ingredients:
- 7
- 6 cups green cabbage, cut into large pieces
- 3 cups baby carrots
- 2 medium onions, wedged
- 3 potatoes, sliced
- 12 ounces cooked ham, cut (leftovers)
- 4 cups low-fat chicken broth
- 1 cup crushed pineapple, including juice
directions
- Layer cabbage, carrots, onions, potatoes and ham pieces in crock pot. (add ham bone if you have one, remove it before serving).
- Add chicken broth and pineapple.
- Cook for about 4 hours on high or until potatoes are done.
- This goes great with french bread.
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RECIPE SUBMITTED BY
About us is more accurate. My friend and I share this account since we are roomates.
We love to explore Lake Erie and birdwatch. Nature walks are among our favorite things to do, as well as cook.
Cee is definately the master chef of the house and never ceases to amaze us with her cooking prowess. eM is still in the beginning stages of cooking and always takes the easy way out.
Jeannie notes.. Above is curated for evaluation and recommendation from food.com
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Christmas Cabbage Soup
reco low-cal
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