Here’s another recommended recipe we found from olivemagazine.com.
Reference Link:
Bun cha with sizzling meatballs:

step 1

Tip the mince, garlic, ginger, chilli and fish sauce into a large bowl. Season lightly, mix well and form into 9 balls. Chill for 15 minutes.

step 2

Cook the noodles following pack instructions, drain really well and run under cold water until completely cold, then drain again.

step 3

Whisk together the dressing ingredients.

step 4

Divide the noodles between plates and put all the vegetables in piles on top. Spoon over 3⁄4 of the dressing and top with herbs. Chill.

step 5

Heat the oil in a frying pan over a medium heat, then fry the meatballs for 8-10 minutes or until well browned and cooked through.

step 6

Remove the bowls from the fridge, add the meatballs on top and spoon over the remaining dressing and a few more herbs.

Jeannie notes.. Above is curated for evaluation and recommendation from olivemagazine.com

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Bun cha with sizzling meatballs

reco low-cal