Here is one we want to give a try soon from skinnyfitalicious.com.
Reference Link:
Butternut Squash Maple Oat Pancakes:

Ingredients:

• 2/3 cup Gluten Free Oat Flour (or regular oat flour)
• 2 large eggs
• 1/2 cup butternut squash puree ( or pumpkin puree)
• 1/2 teaspoon vanilla extract
• 2 tablespoons maple syrup (or honey)
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1/8 teaspoon sea salt
• 1/4 teaspoon baking soda

Jeannie notes.. Above is curated for evaluation and recommendation from skinnyfitalicious.com

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Butternut Squash Maple Oat Pancakes

reco low-cal