Here’s another recommended recipe we found from food.com.
Reference Link:
My Awesome Cottage Cheese Tomato Sandwich:

“Very filling, a low calorie comfort food that you can eat at any time of day. Recipe is easily doubled, trippled, etc. I like to make this in my toaster oven but it can easily be made in a toaster and a broiler or on a grill.”

Ready In:

6mins

Ingredients:

4

Serves:

1

• 1 slice light bread (40 calories per slice)
• 1 slice tomatoes
• 1 tablespoon fat-free cottage cheese
• 1 pinch chili powder

directions

• Set toaster oven on “toast” and place a slice of bread and a slice of tomato inside. After the bread is browned as much as you like it (I like mine VERY dark as you can see in the picture) flip it over. Leave the tomato.
• After the second side is done, take the tomato and bread out of the oven and set it to “broil.”.
• At this step i also like to remove the skin from the tomato slice but that it optional. Place tomato on bread and spread cottage cheese on top. Sprinkle with chili powder.
• Place under the broiler and broil until cottage cheese starts to melt.

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RECIPE SUBMITTED BY

I am originally from Moscow, Russia but I currently live in Clemson, SC and attend Clemson University. If I was not majoring in microbiology i’d be cooking all the time. I LOVE cooking but I don’t think I’d ever want to go to culinary school because I treat recipes as “guidelines” versus actual instructions.

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Jeannie notes.. Above is curated for evaluation and recommendation from food.com

Read full article here:
My Awesome Cottage Cheese Tomato Sandwich

reco low-cal