Preheat air fryer to 200 degree Celsius or 400 degrees Fahrenheit. In a bowl mix potato wedges, olive oil, paprika, red chilli powder, sea salt and pepper.
Place the wedges in the basket of the air dryer and cook for 10 minutes. Turn the wedges and cook for another 5-7minutes.
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I am a foodie and love trying out food from all over especially our diverse Indian cuisine. Sharing my love for food… from my kitchen to yours and vice versa ❤🍽
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