Here’s another recommended recipe we found from Cookpad Spain.
Reference Link:
Baingan Fry Recipe (Brinjal /Eggplant):

Wash and cut the brinjal into 1/4 inch round disc.


Soak them with salt water and keep aside for 10 minutes.


Gently wash the cut brinjals with water and dry pat them.

Mix all the above dry spices together and keep aside.


In a pan heat oil and garlic.


Saute for 1 seconds then add the brinjals on it.

Cook on medium flame for 2-3 minutes.


Before turning sprinkle some masala over it.


Flip the brinjal and cook on the other side also till it is brown and slightly crispy on both sides.


Remove in a serving dish and garnish with coriander leaves,


Serve as a side dish with chapati, parathas or puris.

on October 12, 2022 09:16

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