If you aren’t keto but still want to try these pops, sub in the real sugar in the form of maple syrup or agave!
Advertisement – Continue Reading Below
- Total Time:
- 6 hrs 10 mins
- 3
ripe avocados
-
Juice of 2 limes (about 1/3 cup)
- 3 tbsp.
Swerve or other sugar alternative
- 3/4 c.
coconut milk
- 1 tbsp.
coconut oil
- 1 c.
keto friendly chocolate (such as Lily’s)
- Nutrition Information
- Calories2410 Fat190 gSaturated fat87 gCholesterol0 mgSodium85 mgCarbohydrates158 gFiber52 gSugar137 gProtein23 gVitamin D0 mcgCalcium179 mgIron15 mgPotassium3994 mg
- Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Directions
-
- Step 1Into a blender or food processor, combine avocados with lime juice, Swerve, and coconut milk. Blend until smooth and pour into popsicle mold.
- Step 2Freeze until firm, 6 hours up to overnight.
- Step 3In a medium bowl, combine chocolate chips and coconut oil. Microwave until melted, then let cool to room temperature. Dunk frozen pops in chocolate and serve.
Nutrition (per serving): 120 calories,1 g protein, 5 g carbohydrates, 3 g fiber, 0 g sugar, 12 g fat, 5 g saturated fat, 5mg sodium
This content is imported from poll. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
BUY NOW Swerve Sweetener, $9, amazon.com
Lena Abraham
Contributor
Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. Don’t @ her.
Leave a Reply