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Pasta With Chicken Keema Recipe:

by TNN

Updated : Apr 28, 2019, 14:46 IST

• Total Time30m
• Prep Time10 m
• Calories292

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This Pasta With Chicken Keema is the perfect dish to kickstart your weekend with. The goodness of minced chicken mixed with soft pasta and an array of spices would make anyone fall in love. The addition of onions and tomatoes adds an extra texture to the dish which makes the meal more comfortable and satisfying. This Italian Cuisine dish is super easy to make in just 30 minutes. It’s the ultimate snack meal for kids and adults alike. Among the various pasta recipes flowing through trends, this classic dish is irreplaceable due to its evergreen flavours. So, not only is this a delectable, mouth-watering, pasta recipe with ambrosial cheesy goodness but also one that is loaded with quite the nutritional value. Chicken is a rich source of protein and helps in building muscles. It’s an ideal meal idea for special lunches and dinners, but you can also serve it at kitty parties, buffets, potlucks, or pack them up for picnics. It’s low in fats and also low in calories, so you don’t have to think twice before whipping up a batch of this enticing dish for your guests or yourself. So, if you are ready to prepare this lip-smacking recipe, follow us through this easy step-by-step recipe. If you enjoy this recipe, you might also like Lemon Chicken Pasta, Pasta Marinara, or Healthy Pasta.

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• 200 gm wholewheat pasta
• 100 gm chicken boneless
• 1 tablespoon butter
• 1 tomato
• water as required

• 50 gm minced chicken
• 1 tomato
• 1 onion
• salt as required
• 1/2 cup pasta sauce

How to make Pasta With Chicken Keema

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  Step 1

  To prepare this recipe, wash the onion, and tomato under running water. Then, using a clean chopping board, chop them up and keep aside.

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  Step 2

  Now, take a pan over medium flame and pour water in it. Add the chicken keema, chicken pieces and pasta to the pan and boil them together. Meanwhile, take another pan over medium flame and heat butter.

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  Step 3

  When the butter is hot and melted, add the chopped onions and tomatoes to the pan and saute them. Then, season with salt and sugar before adding the boiled pasta and keema along with the stock.

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  Step 4

  Cook the mixture while stirring frequently. Once the water evaporates, pour the pasta in the pan and mix it well so it coats everything. Cook for a couple of minutes.

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  Step 5

  Finally, turn off the flame and transfer the pasta to a serving plate. Pair it with your favourite sauce and enjoy it warm!

Jeannie notes.. Above is curated for evaluation and recommendation from recipes.timesofindia.com

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Pasta With Chicken Keema Recipe

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