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About This Recipe
You never knew making homemade salad dressing was so simple. This recipe is ready in less than 5 minutes and I guarantee you already have everything you need in your pantry!
Once you try this delicious dressing, you’ll never buy another bottle from the grocery store again.
This dressing is the perfect addition to my Easy Greek Salad recipe, or use it as a delicious marinade for your favorite protein!
I love versatile recipes and I know you will love this one too! Super light, easy to make, tangy and bursting with flavor, you have to give this one a try!
Why You’ll Love This Light Greek Salad Dressing Recipe
A healthier option, at only 70 calories per serving.
It’s so tangy, flavorful and light!
Use as a dressing for salads and pitas, or perfect as a marinade.
Ready in less than 5 minutes!
A crowd favorite, lightened up.
Ingredients and Substitutions
Lemons – I always use fresh lemons, but you can use lemon juice in a pinch!
Oil and Vinegar – I use red wine vinegar and extra-virgin olive oil
Chicken Broth – low-sodium or whatever you have on hand!
Spices and Seasonings – oregano, pepper, salt (omit if using regular chicken broth)
Garlic – garlic powder or cloves work!
how to make
Add all ingredients to a small bowl and whisk to combine.
FAQ: Light Greek Dressing
How do I store this dressing?
Store in an airtight container or mason jar with a lid in the refrigerator. This will keep and fresh and delicious!
How long does this dressing last?
It will keep in the fridge for up to 2 weeks. You will just want to give it a good shake just before serving.
Can I use this dressing as a marinade?
Yes! This works fantastic as a marinade! It makes the most perfect and simple marinade for chicken specifically!
More Lightened Up Dressings To Try
Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!
Light Greek Dressing Recipe
You’re favorite Greek salad just got taken to the next level! Try this easy and light Greek Salad Dressing recipe! Less than 70 calories per serving but packs ALL the flavor!
Yield: 8servings
Prep: 5 minutesmins
Total: 5 minutesmins
Calories: 64kcal
Protein: 0.1g
Fat: 6.8g
Carbs: 0.7g
Ingredients
2lemons, juiced (60g)
1/4cupred wine vinegar (60g)
1/4cupextra-virgin olive oil (60g)
1/4cuplow-sodium chicken broth (60g)
1tspdried oregano
1/4tspblack pepper
1/8salt omit if using regular chicken broth
1/4tspgarlic powderor 1 garlic clove
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.
Instructions
Add all ingredients to a small bowl and whisk to combine.
Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.
MyFitnessPal Entry
LFF Light Greek Salad Dressing
Lauren
Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!
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